Tuesday, April 29, 2008

Let's Talk Food

It's Wednesday and I see no one has a recipe yet for breakfast........
okay, lets just try a favorite recipe. Does anyone have anything that's a favorite they would like to pass on. A great, works every time and brings much happiness to the pallet recipe? Do you guys like to cook? Hmmmm....

I beefed up The Cupboard again. A new look, a little change. Ah, nice.


I love Pyrex so I found a cute pic to top off the new look just right. I was going vintage kitchen...let me know what you think.





So, I want to kick off the site with a bunch of new recipes. I'm going to go by category and I will post your recipe on the Cupboard blog to share with all! If you have a pic paste the URL for it on your comment with your recipe and I will post that too!





So, Let's Start with breakfast. What is one of your favorite breakfast recipes? One of mine is this one. It can be coffee cake, egg bakes, muffins, special pancakes, quiche...whatever!!


Just post your favorite one on comments here or you can email me at happyhomebody@yahoo.com.


Thanks, I look forward to it!

2 comments:

Karen said...

I am soooo not a cook lol! Josh does all of the decent cooking around here. There is a recipe of his where he makes these little individual patty thingys out of a mound of diced potatoes, bacon and then a whole egg craked over it (other stuff to I'm sure, I just don't recall)...it looks really cool and tastes yummy...I'll ask him this weekend for it so I can share it with you.

Geez reading my description, you can REALLY tell I'm not a cook...

tricia w. said...

Alicia,

You are more than welcome to pull a receipt off my blog. I finally found a recipe for you. Oatmeal Jam Bars:
mix together the following (it should make a crumb mix):
2 c. rolled oats
3/4 c. butter, melted
1 tsp cinnamon
1/2 c. brown sugar
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt

Pat 1/2 of the mixture in a greased 9x13 pan. Spread with 12 oz of jam. sprinkle remaining crumb mix and pat top.

Bake at 350 for 15 to 20 min until brown on edges.
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